Butter – Adds touch of flavor to this cherry pie filling. Make a slurry with cornstarch and cold water mixed together. Cornstarch – Thickens cherry pie filling. Lemon juice – Adds a bit of tartness to the filling and helps preserve and maintain freshness. Sugar will naturally draw out the juices of the fruit and create a juicy pie filling. Sugar – Adjust as you like depending on how sweet or tart your cherries are. They’re already pitted, frozen at peak of ripeness and available year round. Frozen pitted cherries are readily available at BJ’s Wholesale, Walmart and most grocery stores. Cherries – Use fresh or frozen pitted cherries. Perfect homemade dessert – This pie recipe is the perfect holiday dessert or any occasion. Make ahead of time – Bake your pie the night before to save time!. Frozen cherries are in the freezer section and already pitted. Use fresh or frozen cherries – You can use fresh or frozen cherries for this cherry pie recipe. 
Easy to make – Use store-bought or homemade pie crust and homemade cherry pie filling (uses simple ingredients!) Cherry pie is one of the easiest pie recipes to make.If you’re a cherry pie lover, you’ve got to try this cherry pie recipe! Why this recipe works Homemade cherry pie filling baked inside a flaky pie crust and topped with a crumb topping.
Don’t be intimidated, we’ll walk you through tips on making homemade pie crust and having huge success!Įven the most novice baker can have success with this cherry pie recipe. If you’ve never made pie crust from scratch. We love baking pies during the holiday season.
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